A Peruvian Cooking Lesson: Causa de Atún

During my time here in Lima, I have been fortunate enough to take up some cooking lessons on classic Peruvian dishes.  These classes are free and take place in the comfort of my own kitchen.  Really, I’m so blessed.  Now, how did I score this opportunity?  Well, it all started with a dinner date… My love-her-like-a-sister…

Giniling in the Park

Giniling, like many other Filipino dishes, is not the prettiest in presentation.  If done correctly, however, it has the perfect salty and slightly sweet flavor.   Giniling is one of the first dishes I ever learned how to cook.  My kuya (eldest brother) learned the recipe from our mom, and he passed it down to…