A Peruvian Cooking Lesson: Causa de Atún

During my time here in Lima, I have been fortunate enough to take up some cooking lessons on classic Peruvian dishes.  These classes are free and take place in the comfort of my own kitchen.  Really, I’m so blessed.  Now, how did I score this opportunity?  Well, it all started with a dinner date… My love-her-like-a-sister…

Panko-Beer Battered Fish Tacos!

I am so happy to have come across this recipe for fish tacos.  They are simple to prepare, fun to assemble, and incredibly satisfying for the taste buds!  They also fulfilled my requirements of being a) beer battered and b) panko breaded!  Your pescetarian friends will love this dish!  My boyfriend thinks it’s such a treat…

The Secret to Lomo Saltado…

Lomo saltado — a traditional Peruvian stir fry dish with your choice of meat.  The best lomo saltado I have ever come across can be tried at the Chinese-Peruvian fusion restaurant, Flor de Mayo.  There are two locations in the Upper West Side of Manhattan.  I have only been to the one on Amsterstam between…