During my time here in Lima, I have been fortunate enough to take up some cooking lessons on classic Peruvian dishes. These classes are free and take place in the comfort of my own kitchen. Really, I’m so blessed. Now, how did I score this opportunity? Well, it all started with a dinner date… My love-her-like-a-sister…
Baking in Lima has meant adjusting to different oven settings (Celsius degrees), different measurements (like buying butter by the gram), and even having to find ingredients in sections of the grocery that are completely counterintuitive. During my first visit to the grocery, I attempted to search for sprinkles that I was going to use for funfetti…
I am so happy to have come across this recipe for fish tacos. They are simple to prepare, fun to assemble, and incredibly satisfying for the taste buds! They also fulfilled my requirements of being a) beer battered and b) panko breaded! Your pescetarian friends will love this dish! My boyfriend thinks it’s such a treat…
Live life. Love others. 