Baking in Lima has meant adjusting to different oven settings (Celsius degrees), different measurements (like buying butter by the gram), and even having to find ingredients in sections of the grocery that are completely counterintuitive. During my first visit to the grocery, I attempted to search for sprinkles that I was going to use for funfetti…
I cannot fight it: cookies are one of my favorite treats to indulge in. We all know that cookies are THE BEST when they have just been taken out of the oven, have cooled for a few minutes, but are still warm and chocolate bits (if any) are slightly gooey. To me though, I will…
Just like in my post about Quaker Oats’ Oatmeal Raisin cookies, there are just some recipes that you can’t tamper with. For classic cookie recipes (and I mean, CLASSIC), Mrs. Fields is still undoubtedly my favorite. I don’t know exactly when my mom, I’m assuming, bought this baking book, but I’d say it’s been in our family…
Live life. Love others. 